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Feminist Food Studies: Intersectional Perspectives - Parker, Barbara (Editor), and Brady, Jennifer (Editor), and Power, Elaine (Editor)
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This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook's chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that ...

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Feminist Food Studies: Intersectional Perspectives 2019, Canadian Scholars, Toronto

ISBN-13: 9780889616097

Paperback