As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. The 2 billion inhabitants of India and China are set to purchase at unprecedented levels, and sub-Saharan Africa will need to overcome its many torturous famines. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? "Feeding the Future" provides pragmatic, learned solutions to the issues that loom large. Nine chapters, each ...
Read More
As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. The 2 billion inhabitants of India and China are set to purchase at unprecedented levels, and sub-Saharan Africa will need to overcome its many torturous famines. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? "Feeding the Future" provides pragmatic, learned solutions to the issues that loom large. Nine chapters, each penned by a different expert, examine issues ranging from food safety to the business of food to conservation. "Fish or Cut Bait" examines overfishing and other practices that threaten to ruin the world's seas, while "Between Feast and Famine" takes on the issue of global trade, showing how globalization can be made to work for all. Combining social ingenuity, emerging technologies, and smart business models, "Feeding the Future" offers real solutions for a world that needs them now more than ever.
Read Less
Add this copy of Feeding the Future: From Fat to Famine, How to Solve to cart. $12.07, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by House of Anansi Press.
Add this copy of Feeding the Future: From Fat to Famine, How to Solve to cart. $12.07, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by House of Anansi Press.
Add this copy of Feeding the Future: From Fat to Famine: How to Solve to cart. $14.00, very good condition, Sold by Satellite Books rated 5.0 out of 5 stars, ships from Burlington, VT, UNITED STATES, published 2005 by House of Anansi Press.
Add this copy of Feeding the Future: From Fat to Famine, How to Solve to cart. $15.00, good condition, Sold by Best and Fastest Books rated 5.0 out of 5 stars, ships from Wantage, NJ, UNITED STATES.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good solid copy, mild to moderate reading/age wear, no DJ if issued, may have some light markings or exowner inscription. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Add this copy of Feeding the Future: From Fat to Famine: How to Solve to cart. $14.00, very good condition, Sold by Dotcom liquidators / dc1 rated 4.0 out of 5 stars, ships from Fort Worth, TX, UNITED STATES, published 2005 by House of Anansi Press.
Add this copy of Feeding the Future: From Fat to Famine: How to Solve to cart. $18.99, very good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2005 by House of Anansi Press.
Add this copy of Feeding the Future: From Fat to Famine: How to Solve to cart. $18.99, fair condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2005 by House of Anansi Press.
Add this copy of Feeding the Future: From Fat to Famine: How to Solve to cart. $30.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by House of Anansi Press.
Add this copy of Feeding the Future: From Fat to Famine, How to Solve to cart. $36.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by House of Anansi Press.
