A combination of social history and kitchen practice, this book provides an account of the Scottish diet over the centuries. In a tale of feast, famine and survival, the author explores the ingredients and the preparation and consumption of food in Scotland.
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A combination of social history and kitchen practice, this book provides an account of the Scottish diet over the centuries. In a tale of feast, famine and survival, the author explores the ingredients and the preparation and consumption of food in Scotland.
Read Less
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
