Delectable dishes by the operator of Key West's Mira restaurant include such delicacies as cold lobster terrine with caviar on a champagne yogurt dressing, frozen key lime souffle, and a host of other intriguing yet easy-to-follow recipes
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Delectable dishes by the operator of Key West's Mira restaurant include such delicacies as cold lobster terrine with caviar on a champagne yogurt dressing, frozen key lime souffle, and a host of other intriguing yet easy-to-follow recipes
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Fine in Very Good jacket. Book Small quarto, hardcover, fine in near fine pictorial dj. Giftable. The sumptuous cuisine of Key West's master chef. More than a cookbook--it is a way of thinking about food, a philosophy of cuisine. Contrasts, hot and cold, spicy and sweet, raw and cooked, crunchy and smooth...interested dishes like hot fried chiken salad with honey mustard dressing and grilled parmesan polenta "crostini" with eggplant and a spinach salad. 306 pp. and notes on author.
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Seller's Description:
Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
