What sets this book apart from other cookbooks is the author's ability to involve you not only in her stories about food, but also her life. We see Bhicoo as an Air Force wife, cooking for her family and large gatherings with equal ease. We read about how she started cooking classes; her experiences as a catering consultant at Air India and the India International Centre, where her menus became the topic of discussion; and her current engagement with Basil & Thyme, the well-known restaurant in Delhi where she creates and ...
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What sets this book apart from other cookbooks is the author's ability to involve you not only in her stories about food, but also her life. We see Bhicoo as an Air Force wife, cooking for her family and large gatherings with equal ease. We read about how she started cooking classes; her experiences as a catering consultant at Air India and the India International Centre, where her menus became the topic of discussion; and her current engagement with Basil & Thyme, the well-known restaurant in Delhi where she creates and supervises the cuisine. And so, as you enjoy the recipes, you also share the pleasures of a life well lived in the service of the most wonderful things: taste, imagination and love.
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