Peppered with personal anecdotes, cultural insights, and historic lore, this collection of tantalizing recipes by an award-winning chef is "truly a celebration. . . . (It) enlightens us about the diversity of the rich Jewish culinary heritage"--Susy Davidson, Food Editor, Food & Wine.
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Peppered with personal anecdotes, cultural insights, and historic lore, this collection of tantalizing recipes by an award-winning chef is "truly a celebration. . . . (It) enlightens us about the diversity of the rich Jewish culinary heritage"--Susy Davidson, Food Editor, Food & Wine.
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Edition: 1995, Grand Central Publishing
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Details: ISBN:
0446671266
ISBN-13:
9780446671262
Pages:
364
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Grand Central Publishing
Published:
09/1995
Language:
English
Alibris ID:
17121644619
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Edition: 1991, Warner Books (NY)
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044651568X
ISBN-13:
9780446515689
Pages:
364
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Warner Books (NY)
Published:
11/1991
Language:
English
Alibris ID:
16627319403
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Seller's Description: New. Size: 140x20x152; New. In shrink wrap. Looks like an interesting title!
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Edition: 1991, Warner Books (NY)
Hardcover,
New
Details: ISBN:
044651568X
ISBN-13:
9780446515689
Pages:
364
Publisher:
Warner Books (NY)
Published:
11/1991
Language:
English
Alibris ID:
16791268107
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Seller's Description: New. Size: 140x20x152; New. In shrink wrap. Looks like an interesting title!
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Edition: 1995, Grand Central Publishing
Trade paperback,
New
Details: ISBN:
0446671266
ISBN-13:
9780446671262
Pages:
364
Publisher:
Grand Central Publishing
Published:
09/1995
Language:
English
Alibris ID:
16845369701
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Seller's Description: New. Size: 130x18x148; New. In shrink wrap. Looks like an interesting title!
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ISBN-13: 9780446671262
Trade paperback
ISBN-13: 9780446515689
Hardcover
All Editions of Faye Levy's International Jewish Cookbook
