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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast

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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast - Favre Family, and Ladner, Patricia (Foreword by), and Favre, Scott (Introduction by)
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As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.

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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast 1999, Addax Publishing Group

ISBN-13: 9781886110755

Hardcover