Considerable information concerning various aspects of fats and oils has been accumulated during the past decades. Publications dealing primarily with the chemistry and composition of fatty acids in foods are available. There are also books specifically addressing the biological and health effects o
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Considerable information concerning various aspects of fats and oils has been accumulated during the past decades. Publications dealing primarily with the chemistry and composition of fatty acids in foods are available. There are also books specifically addressing the biological and health effects o
Read Less
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Edition:
2007, CRC Press
Paperback,
New
Details:
ISBN:
0849372615
ISBN-13:
9780849372612
Pages:
1296
Edition:
3rd edition
Publisher:
CRC Press
Published:
2007
Language:
English
Alibris ID:
18014202521
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Standard Shipping: $4.77
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Seller's Description:
New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !
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Edition:
2007, CRC Press
Hardcover,
New
Available Copies: 5
Details:
ISBN:
0849372615
ISBN-13:
9780849372612
Pages:
1296
Edition:
3rd edition
Publisher:
CRC Press
Published:
2007
Language:
English
Alibris ID:
17160618668
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Seller's Description:
New. Sewn binding. Cloth over boards. 1296 p. Contains: Illustrations, black & white, Tables, black & white. Food Science and Technology.
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Edition:
2007, CRC Press
Hardcover,
New
Details:
ISBN:
0849372615
ISBN-13:
9780849372612
Pages:
1296
Edition:
3rd edition
Publisher:
CRC Press
Published:
2007
Language:
English
Alibris ID:
17519293593
Shipping Options:
Standard Shipping: $4.77
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Seller's Description:
New. Size: 10x7x2; New. In shrink wrap. Looks like an interesting title!
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Edition:
1992, Marcel Dekker
Hardcover,
New
Details:
ISBN:
082478622X
ISBN-13:
9780824786229
Pages:
890
Publisher:
Marcel Dekker
Published:
1992
Language:
English
Alibris ID:
18083265917
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Seller's Description:
New, US edition. Satisfaction guaranteed! !
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2007,
CRC Press, Oxford
ISBN-13: 9780849372612
3rd edition
Hardcover
1992,
Marcel Dekker, New York, NY
ISBN-13: 9780824786229
Hardcover
All Editions of Fatty Acids in Foods and Their Health Implications
Books by Ching Kuang Chow