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Fats and Oils: Formulating and Processing for Applications, Third Edition

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Fats and Oils: Formulating and Processing for Applications, Third Edition - O'Brien, Richard D
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In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications. In addition to examining all product categories, such as types of ...

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Fats and Oils: Formulating and Processing for Applications, Third Edition 2008, CRC Press, Oxford

ISBN-13: 9781420061666

3rd edition

Hardcover