Master chef and photographer John Pinderhughes serves up traditional African-American cooking liberally sprinkled with warm memories of African-Americans and their kitchens. "A black-family saga with recipes--as good as this book is to read, it's even better to cook with".--New York Newsday
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Master chef and photographer John Pinderhughes serves up traditional African-American cooking liberally sprinkled with warm memories of African-Americans and their kitchens. "A black-family saga with recipes--as good as this book is to read, it's even better to cook with".--New York Newsday
Read Less