A collection of over 200 recipes for dishes that can be frozen, then reheated and served later. Each recipe uses everyday ingredients and includes easy-to-follow instructions for food preparation and freezing. With the unique ideas in this book, you will quickly and easily stock your freezer with delicious meals, ensuring that you always have a handy meal in an emergency. Best of all, you can create convenient meals that are healthier than fast food and pre-packaged frozen foods.
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A collection of over 200 recipes for dishes that can be frozen, then reheated and served later. Each recipe uses everyday ingredients and includes easy-to-follow instructions for food preparation and freezing. With the unique ideas in this book, you will quickly and easily stock your freezer with delicious meals, ensuring that you always have a handy meal in an emergency. Best of all, you can create convenient meals that are healthier than fast food and pre-packaged frozen foods.
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Edition: 2010, Walnut Springs Press
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1935217380
ISBN-13:
9781935217381
Pages:
177
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Walnut Springs Press
Published:
2010
Language:
English
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17890699179
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Edition: 2010, Walnut Springs Press
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Details: ISBN:
1935217380
ISBN-13:
9781935217381
Pages:
177
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Walnut Springs Press
Published:
2010
Language:
English
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17932082554
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Edition: 2010, Walnut Springs Press
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1935217380
ISBN-13:
9781935217381
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177
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Walnut Springs Press
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2010
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English
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1935217380
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1935217380
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2010
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1935217380
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1935217380
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1935217380
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9781935217381
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2010
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Books by Jenny Ahlstrom Stanger
