Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.
Read More
Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good Condition. No Dust Jacket. Has book store stickers. Book has some light shelf and corner wear otherwise in very nice Condition. Inside pages are like new clean and crisp. Cover Looks very nice. A Very Interesting Book. Great Buy. 820 pages. Multiple copies available this title. Quantity Available: 3. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0471352950. ISBN/EAN: 9780471352952. Pictures of this item not already displayed here available upon request. Inventory No: 1561012899.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New. Like New condition. Like New dust jacket. 2nd edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. 2nd edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good in good dust jacket. Different Cover than shown! Small tear at top of back cover. Glued binding. Cloth over boards. With dust jacket. 820 p. Contains: Illustrations. Audience: General/trade. The Culinary Institute of America's Complete Guide To Wines of the World.
