A terrific gift for anyone who cares about food--and a rollicking good read on the current state of the culinary arts--from top critic Colman Andrews, food writer for Metropolitan Home, Travel and Leisure, Food & Wine, and Bon Appetit.
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A terrific gift for anyone who cares about food--and a rollicking good read on the current state of the culinary arts--from top critic Colman Andrews, food writer for Metropolitan Home, Travel and Leisure, Food & Wine, and Bon Appetit.
Read Less
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Seller's Description:
Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Near Fine in Very Good+ (in mylar) jacket. Hardcover. 8vo-over 7¾"-9¾" tall. Textblock appear unread. No remainder marks. Light blue cloth spine, blue paper boards, minimally shelf worn. Unclipped dust jacket, illustrated, minor shelf wear. 308pp., including bibliography and general index.
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Seller's Description:
Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
