Skip to main content alibris logo

Essentials of French Cooking

by

Write The First Customer Review
Essentials of French Cooking - Brennan, Georgeanne, and Williams, Chuck
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

More than 130 recipes highlight classic French dishes, such as Sole with Mashed Potatoes and Lemon Caper Sauce, Coq Au Van, Bouillabaisse, Ratatouille, and other entrees that feature seasonal vegetables, artisanal cheeses, fresh fish, poultry, and meat.

loading
Essentials of French Cooking 2010, Oxmoor House

ISBN-13: 9780848732943

Hardcover