Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine . Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates--from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez--Akin includes expert ...
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Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine . Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates--from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez--Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey--its bustling markets, its food, and its traditions--Akin shares the country's rich heritage and brings the spirit of Turkey into your kitchen.
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Seller's Description:
Very good. Cover slightly soiled. Remainder mark on page edges. Cover and edges may have some wear. Very Clean Copy-Over 500, 000 Internet Orders Filled.
