One of the few works to combine agriculture and food microbiology, here is a collection of state-of-the art essays by international experts who discuss a variety of carefully selected areas ranging from the microbiology of soil and water; to meat, milk, fish, and fruit; to the microbial process in food processing and food poisoning; diseases in agricultural crop plants, and much more.
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One of the few works to combine agriculture and food microbiology, here is a collection of state-of-the art essays by international experts who discuss a variety of carefully selected areas ranging from the microbiology of soil and water; to meat, milk, fish, and fruit; to the microbial process in food processing and food poisoning; diseases in agricultural crop plants, and much more.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 950grams, ISBN: 9780471909873.
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Seller's Description:
*Price HAS BEEN REDUCED by 10% until Monday, Nov. 4 (weekend SALE ITEM)* 448 pp., hardcover, ex library, else text and binding still clean, tight and bright. -If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
