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Enzyme Handbook - Schomburg, Dietmar (Editor), and Salzmann, Margit (Editor)
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Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a de- fined specificity is not always an easy task. More than 3000 enzymes are well described to date. The Enzyme Handbook provides all the information for selecting the proper enzyme to perform defined transformations in a given environment. The Enzyme Handbook devotes a variable number of pages for each enzyme, ...

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Enzyme Handbook 2014, Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Berlin

ISBN-13: 9783642489631

1991 edition

Paperback

Enzyme Handbook 1993, Springer

ISBN-13: 9780387572468

Hardcover

Enzyme Handbook 1991, Springer, Berlin, Heidelberg

ISBN-13: 9783540542094

Spiralbound