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Ensuring Safety and Quality in the Production of Beef Volume 1: Safety - Acuff, Gary R, Prof. (Contributions by), and Dickson, James S, Prof. (Contributions by), and Berry, Elaine, Ms...
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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

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Ensuring Safety and Quality in the Production of Beef Volume 1: Safety 2017, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786760562

Hardcover