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Encyclopedia of Pasta: Volume 26 - Zanini De Vita, Oretta, and Fant, Maureen (Translated by), and Field, Carol (Foreword by)
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Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.

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Encyclopedia of Pasta: Volume 26 2019, University of California Press

ISBN-13: 9780520322752

Trade paperback

Encyclopedia of Pasta: Volume 26 2009, University of California Press, Berkeley, CA

ISBN-13: 9780520255227

Hardcover