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Elixirs and Flavoring Extracts: Their History, Formulae, and Methods of Preparation

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Elixirs And Flavoring Extracts: Their History, Formulae, And Methods Of Preparation - Lloyd, John Uri
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1892 Excerpt: ...and is essentially the same as elixir acidum Dippelii, which contains one part of sulphuric acid to two parts of alcohol. 1 Volatile oily spirit was made as follows: Take of--Volatile sal-ammoniac, 8 ounces. Essential oil of rosemary, 1-J-" Oil of amber, 1 ounce. Essence of lemon peel, i" French brandy, 1 gallons. Draw ...

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Elixirs And Flavoring Extracts: Their History, Formulae, And Methods Of Preparation 2022, Legare Street Press

ISBN-13: 9781015985568

Trade paperback

Elixirs And Flavoring Extracts: Their History, Formulae, And Methods Of Preparation 2022, Legare Street Press

ISBN-13: 9781015980211

Hardcover

Elixirs And Flavoring Extracts: Their History, Formulae, And Methods Of Preparation 2018, Franklin Classics

ISBN-13: 9780343370756

Hardcover