This book, "Elements of dairying", by John Wright Decker, is a replication of a book originally published before 1903. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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This book, "Elements of dairying", by John Wright Decker, is a replication of a book originally published before 1903. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Read Less
