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El Sabor de Colombia - Montana, Antonio, and Montaana, Antonio, and Villegas, Benjamin (Contributions by)
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Colombian cuisine has produced dishes whose diversity of flavors, aromas and textures reflect its geographical, cultural and historical heterogeneity. This book contains recipes from this cuisine.

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El Sabor de Colombia 2002, Villegas Editores

ISBN-13: 9789589138908

Spanish

Hardcover