A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation of foodstuffs.
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A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation of foodstuffs.
Read Less
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Seller's Description:
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Seller's Description:
The ancient Egypt diet plus how vegetables and meat were grown and processed, using archeological study. --Softcover, 64 pages. Condition: very good. ISBN 0852639724.
