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Effect of Irradiation on the Storage Stability of Whole Wheat Flour

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Effect of Irradiation on the Storage Stability of Whole Wheat Flour - Alam, Farah, and Butt, Masood Sadiq, and Suleria, Hafiz Ansar Rasul
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Food safety has become an important factor in our lives and it is necessary to think about agriculture products hygiene consistent with the idea of "farm to table". Food safety is a subject of growing importance to consumers. One reason is the emergence of new types of harmful bacteria or evolving forms of older ones that can cause serious illness. Radiation treatment of food may effectively control food borne pathogens microorganism, bacteria and parasites organism, insect infestation, delay ripening and inhibit sprouting. ...

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Effect of Irradiation on the Storage Stability of Whole Wheat Flour 2012, LAP Lambert Academic Publishing, Saarbrucken

ISBN-13: 9783848421565

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