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Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe

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Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe - Dann, Geoff
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An up-to-date, comprehensive and brilliantly illustrated guide to fungi foraging in Britain and Europe. Written by full-time forager Geoff Dann, Edible Mushrooms covers every known edible fungi species - from the Oyster Mushroom and Beefsteak Fungus to the Bay Cup. It also features all the poisonous groups, as well as a few other extremely uncommon species and a handful of mushrooms included for their interesting or unusual characteristics, such as the Rosy Bonnet and Pig's Ear. Beautifully illustrated throughout with ...

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Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe 2018, Green Books, London

ISBN-13: 9780857844590

Hardcover

Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe 2016, Green Books, London

ISBN-13: 9780857843975

Paperback