Edibility and in Vitro Meat: Ethical Considerations

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible." Read More

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible." Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $45.00 Title: Edibility and in Vitro Meat by Rachel Robison-Greene Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9781793614667, 1793614660 eText ISBN: 9781793614674 Edition: 2022 Format: EPUB eBook	$45.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ