The first part of this book is a self-help health guide about altering your life style to prevent heart disease. The second part comprises 50 recipes by Delia Smith, Sophie Grigson, Mireille Johnston, Claudia Roden and Valentina Harris, with wine suggestions by Malcolm Gluck.
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The first part of this book is a self-help health guide about altering your life style to prevent heart disease. The second part comprises 50 recipes by Delia Smith, Sophie Grigson, Mireille Johnston, Claudia Roden and Valentina Harris, with wine suggestions by Malcolm Gluck.
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Add this copy of Eating for a Healthy Heart: Explaining the French to cart. $6.72, good condition, Sold by M Godding Books Ltd rated 5.0 out of 5 stars, ships from Devizes, WILTS, UNITED KINGDOM, published 1996 by BBC Books.
Add this copy of Eating for a Healthy Heart: Explaining the French to cart. $6.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1996 by BBC Books.
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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Eating for a Healthy Heart: Explaining the French to cart. $10.15, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1996 by BBC Books.
Add this copy of Eating for a Healthy Heart: Explaining the French to cart. $31.36, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1997 by Keats Publishing.
Add this copy of Eating for a Healthy Heart: Explaining the French to cart. $31.36, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by Keats Publishing.
Add this copy of Eating for a Healthy Heart: Explaining the French to cart. $43.17, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by BBC Books.
Add this copy of Eating for a Healthy Heart: Explaining the "French to cart. $80.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Keats Pub.
Add this copy of Eating for a Healthy Heart: Explaining the French to cart. $100.17, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1997 by Keats Pub.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Eating for a Healthy Heart: Explaining the "French to cart. $202.00, very good condition, Sold by bibliophonics rated 5.0 out of 5 stars, ships from Rapid River, MI, UNITED STATES, published 1996 by BBC Books.
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Seller's Description:
Very Good. 8vo-over 7¾-9¾" Tall. First published in 1996 stated. Semi--gloss cover design, moderate cover, corner, edge wear. Heavy stock coated pages, very good, no writing. Text intriguingly illustrated. Bind fine. Concise, digestible and informative material w/examples. John Yudkin wrote several books concerning dangers of sugar consumption in the 1970's. Though now out-of-print, his original books are highly sought after for their informative, sensible perspective of a proof-positive reality. The French Paradox reviews and ties together all the studies about the Mediterranean diet vis a vi the "French Paradox"-whereby the French eat a diet high in cholesterol and fat, yet have a low heart attack rate. By the end of the book the reader will fully understand established-but, infrequently discussed-risk factors and their solutions. 75 pages of text w/interesting illustrations and 85 pages of very dilectable recipes w/full page color photography.
