"We read a lot, perhaps too much about 'X-treme' food and macho food adventures these days, but this anthology calls to mind a better side of the subject: by showing us how food affects us in the most improbable and resistant circumstances, it reminds us again and again of why eating is one of the great continuities of life, even in scary places with scary people and scary-seeming plates." --Adam Gopnik, author of "The Table Comes First" "Compelling and powerful, these personal accounts by reporters assigned to hot spots ...
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"We read a lot, perhaps too much about 'X-treme' food and macho food adventures these days, but this anthology calls to mind a better side of the subject: by showing us how food affects us in the most improbable and resistant circumstances, it reminds us again and again of why eating is one of the great continuities of life, even in scary places with scary people and scary-seeming plates." --Adam Gopnik, author of "The Table Comes First" "Compelling and powerful, these personal accounts by reporters assigned to hot spots from Haiti to Kosovo, from Rwanda to Kandahar, cut to the bone. They expose the hard truth that hunger for survival is as universal as battle, that food itself is a metaphor for war, and that eating is war by other means. This is a brilliant collection of stories that satisfies our hunger for words with the intensity of our hunger to live." --Betty Fussell, author of "My Kitchen Wars and Raising Steaks" "These are powerful, intimate stories from some of the best war correspondents of our time--the kind of stories they tell each other about everyday life in some of the most difficult places on Earth. By seducing you with simple tales of food, your defenses are down, you get lost in a good tale, and then, suddenly, you realize that you are fascinated by and finally understand a part of the world that had previously just been confusing and overwhelming. With one great read after another, you will remember these scenes, these characters, for a long time." --Adam Davidson, founder and host, NPR's Planet Money "The way to a nation's soul is through its stomach, and that is precisely the territory that these writers explore in this delightful anthology. Whether breaking bread with Palestinian militants, enduring army rations with US troops in Afghanistan or attempting to cook a turkey in Baghdad, they write with dollops of humanity, heapings of insight, and a dash of humor. Read this book but be forewarned: you'll turn the last page hungry for more." --Eric Weiner, author of "The Geography of Bliss"
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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New. Trade paperback (US). Glued binding. 232 p. California Studies in Food and Culture. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Near Fine in Near Fine jacket. Book Complete number line from 1 to 10; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition.
