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Eating Culture: An Anthropological Guide to Food, Second Edition

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Eating Culture: An Anthropological Guide to Food, Second Edition - Crowther, Gillian
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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.

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Eating Culture: An Anthropological Guide to Food, Second Edition 2018, University of Toronto Press, Toronto, ON

ISBN-13: 9781487593292

2nd edition

Trade paperback

Eating Culture: An Anthropological Guide to Food, Second Edition 2018, University of Toronto Press

ISBN-13: 9781487593308

2nd edition

Hardcover