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Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions

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Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions - Eataly, and Danford, Natalie (Text by), and Sapienza, Francesco (Photographer)
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"Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; ...

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Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions 2019, Rizzoli International Publications

ISBN-13: 9780847864966

Hardcover