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Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease

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The latest research and practical guidelines for eating healthfully and reducing the risk of serious diet-related disease. Comprised of a nine-point dietary plan, Eat for Life makes practical recommendations on which foods should make up the backbone of a healthful eating program and gives tips on shopping, cooking, and eating out. 28 charts.

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Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease 1993, Harper Perennial

ISBN-13: 9780060975333

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