As distinct from other dining guides, the special approach of this book is its focus on design -- a key factor in the success or failure of any restaurant. This informed and skeptical book analyzes the way design contributes to the eating and drinking experience in sixty-six establishments, grouped by theme, ranging from tiny and trendy, to elegant, star-chef vehicles, to the latest and wildest in Brit design.
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As distinct from other dining guides, the special approach of this book is its focus on design -- a key factor in the success or failure of any restaurant. This informed and skeptical book analyzes the way design contributes to the eating and drinking experience in sixty-six establishments, grouped by theme, ranging from tiny and trendy, to elegant, star-chef vehicles, to the latest and wildest in Brit design.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Seller's Description:
Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
