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Seller's Description:
Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good in Very Good jacket. Size: 8vo-over 7; Signed by Author. First Printing. Hardcover Book in Good+ Condition with a Very Good Jacket, with publisher's original price on flap. Author Autograph on front endpaper--there is a 1/2" x 3" strip cut out of the flyleaf under the signature! Otherwise, the book is in Fine condition-very clean in maroon cloth, gilt lettered, no marks, no edgewear, tight and solid. Quite handsome with a blind-stamped fish on front. Pages are clean, no marks, no tears. Jacket has a touch of edgewear. Jacket design by Irving Freeman. Includes low-fat, low-calorie recipes & The Eat Fish Weight-Loss Diet. The Chapters are: Part One: The Good News About Fish and Health: Why Eat More Fish; What's So Special about Fish Oils; Zeroing in on Cardiovascular Disease; The Fish Frontier; Why Not Pop a Pill; Facts and Fallacies about the Nutritional Goodness of Fish; The Truth about Pollutants, Pesticides and Poisons in Fish. Part Two: Selecting, Storing, and Cooking Fish: A Fish Glossary; Stocking the Best Fish the Right Way; Cook It Right; Working from Your Own Recipes; The Eat Fish Recipes. Part Three: A Program For Weight-Loss and Nutrition: The Eat Fish Diet. 378 pages with index. 6.25 x 9.5 inches. 1989, Harper & Row, New York, New York, USA.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
