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Seller's Description:
Very Good. No Jacket. Book Small octavo, hardcover, VG in tan boards. No dj. 180 pp. B&W illustrations, recipes, utensils & pantry lists. Traditional recipes and cooking techniques of China. 56 line drawing of utensils and ingredients. This book explains how to make delicious Chinese dishes-fromthe simplest to the most festive and elaborate. Mrs. Lee explains in detail the traditional, exclusively Chinese methods of stir frying, steaming, and "red cooking" used in perparing most recipes.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very Good. First edition thus. Mass market paperback. Illustrated by Herbert Mark. 190pp. Pages slightly age-toned, covers lightly soiled with a few faint spots, very good. A Signet Cookbook Q4813. Chinese cooking techniques, traditions and recipes.
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Seller's Description:
Mark, Herbert. Good. Book is in good condition. Outer covering shows wear and age. Pages are free of markings but shows browning due to age. Binding intact.
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Seller's Description:
Good. Good condition. (cookbook, cooking, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Acceptable. Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.