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Early English Meals and Manners

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Early English Meals and Manners - Furnivall, Frederick J
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Excerpt: ...and warm your garments well Put off your cares with your clothes, and take them up again in the morning. The Boke of Keruynge The Book of Carving and Arranging; and the Dishes for all the Feasts in the year. Terms of a Carver: Slice brawn, spoil a hen, unbrace a mallard, untache a curlew, border a pasty, thigh small birds, splat a pike, fin a chub, barb a lobster. The Butler has 3 knives: 1. a squarer, 2. a chipper, 3. a smoother. Trencher-bread must be 4 days old; the Salt-Planer of ivory; table cloths kept in ...

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Early English Meals and Manners 2017, Hansebooks

ISBN-13: 9783337102869

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