Many of the recipes in this book can be traced "with some adjustments" to 19th-century United States, France, Germany, Britain or China. All 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.
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Many of the recipes in this book can be traced "with some adjustments" to 19th-century United States, France, Germany, Britain or China. All 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.
Read Less
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
As New/As New. 1572232021 Oversized 91pp Beautiful color photographs of finished plates as well as of the sequential culinary procedures Easy-to-follow recipes of both simple and gourmet dishes.