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Drying Technologies For Foods: Fundamentals And Applications: Part III

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Drying Technologies For Foods: Fundamentals And Applications: Part III - Nema, Prabhat K
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The degradation mechanism and kinetics of vitamin C degradation in fruits and vegetables, kinetics modeling of drying process for the recovery of bioactive compounds and energy

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Drying Technologies For Foods: Fundamentals And Applications: Part III 2020, New India Publishing Agency- Nipa

ISBN-13: 9789386546838

Hardcover