This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.
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This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.
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Add this copy of Drinking Water Treatment: an Introduction (De Gruyter to cart. $113.84, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by De Gruyter.
