Flavorful and exciting without an overload of fat and cholesterol, this first health-conscious, soul-food cookbook proves that soul cooking can be. Free of red meat and pork, "Down-Home Wholesome" offers recipes for over 300 appealing dishes, plus Carter's reminiscences of three generations of family cooks.
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Flavorful and exciting without an overload of fat and cholesterol, this first health-conscious, soul-food cookbook proves that soul cooking can be. Free of red meat and pork, "Down-Home Wholesome" offers recipes for over 300 appealing dishes, plus Carter's reminiscences of three generations of family cooks.
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Seller's Description:
Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Pages are crisp and clean, binding tight. Pages slightly discolored from aging, otherwise brand new. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
I ordered this cookbook online recently, knowing nothing about it, and was absolutely thrilled with its contents! Ms. Carter covers all areas of Southern cooking....from biscuits, collards, and grits, to Louisiana cooking, even to the Gullah foods of the Georgia islands. She offers both traditional recipes, and made-over versions of classics. All of her recipes, however, whether old standbys or renovated, exciting twists on our favorites, are made using healthful ingredients and minimal amounts of fat.
I have not had the cookbook long but have already made two of her recipes. Her strawberry biscuits and crab pie both came out beautifully. I look forward to trying other recipes from the book, and highly recommend "Down Home Wholesome" to modern Southern cooks looking for a cookbook combining both the familiar and the innovative.