How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut(TM), the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares ...
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How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut(TM), the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
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Seller's Description:
New. Sewn binding. Cloth over boards. 272 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New in new dust jacket. Signed by author. Signed by World Acclaimed Pastry Chef and Author Dominique Ansel, in person. Sewn binding. Cloth over boards. 272 p. Audience: General/trade; General/trade. New (Pristine Condition) in a New (Pristine Condition) dust jacket; a tight copy which was bought new, and never read; opened only for signing. First Edition-First Printing with a full number line ending with a 1. Signed and dated on the Title page by Award Winning Pastry Chef and Author Dominque Ansel, in person, during his book tour event for this Title in New York City on November 28. 2014. An event announcement will be included. "Dominque Ansel: The Secret Recipes" is Dominque's debut cookbook. Dominque shares the secret to transforming the most humble ingredients into the most extraordinary, tempting and satisfying pastries imaginable; and reveals the stories and recipes behind his most sought-after creations, and teaches lovers of deserts how to create magic in their own kitchens. Dominique is the owner of Dominique Ansel Bakery in the SoHo section of New York City. He is the inventor of the Cronut, a croissant-donut hybrid that became a phenomenon. Dominque was named Best Pastry Chef in the United States by the James Beard Awards in 2014. Rest assured, this highly collectible, signed copy is well protected in an archival Mylar cover; and will be very carefully packaged with protective material; and will be shipped in a new box. We always treat all of our books, and book buyers with the utmost respect.
