After many years of working in standup comedy, followed by a small nervous breakdown, Michael Dane taught himself to cook at the age of fifty. Along the way, he found a little bit of sanity. If you're a full-fledged foodie or a kitchen klutz, whether you love to cook or live for take-out -- if you're craving humor with a bite, this book is for you. Join the author on his stumbling culinary journey, as he bridges the gap between Top Ramen and Top Chef, from 'The Piggly Wiggly Cookbook' to 'Modernist Cuisine.' If you like ...
Read More
After many years of working in standup comedy, followed by a small nervous breakdown, Michael Dane taught himself to cook at the age of fifty. Along the way, he found a little bit of sanity. If you're a full-fledged foodie or a kitchen klutz, whether you love to cook or live for take-out -- if you're craving humor with a bite, this book is for you. Join the author on his stumbling culinary journey, as he bridges the gap between Top Ramen and Top Chef, from 'The Piggly Wiggly Cookbook' to 'Modernist Cuisine.' If you like gadgets, you'll find out about about everything from quinoa sifters to guns that shoot beef jerky. You'll also read about two of the most important things any good cook should have: a cast-iron skillet and a catchphrase. You'll meet a group of performers who make music with vegetables . . . a man who has made the best doughnuts in L.A. for the past fifty years . . . and a tattooed, fire-loving chef with a connection to Hunter S. Thompson. Find out how the host of "The Splendid Table" feels about okra, and learn about cooking a fox from somebody's mom. The author's own mother makes a surprise appearance, too, and though this isn't a cookbook, there are even a couple of recipes for good measure. Dig in!
Read Less
