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Dishing Up(r) New Jersey: 150 Recipes from the Garden State

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Dishing Up(r) New Jersey: 150 Recipes from the Garden State - Holl, John, and Roth, Amy (Photographer), and Carton, Augie (Foreword by)
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The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.

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Dishing Up(r) New Jersey: 150 Recipes from the Garden State 2016, Storey Publishing

ISBN-13: 9781612126661

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