"With 75 recipes for slow cooker, pressure cooker, and other Instant Pot settings, [this book believes] that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more) and chock-full of tips, each of the recipes [is] annotated with dietary information and notes on which setting is best for each dish"--]cProvided by publisher.
Read More
"With 75 recipes for slow cooker, pressure cooker, and other Instant Pot settings, [this book believes] that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more) and chock-full of tips, each of the recipes [is] annotated with dietary information and notes on which setting is best for each dish"--]cProvided by publisher.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 160 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
I like Melissa Clark's column in the Food Section of the New York Times. I also like the videos she makes. Dinner at her house must be a wonder, she is such an admirable cook. So I ordered her cookbook. I ordered it because I bought an Instant Pot on account of my pressure cooker being lost in my basement. I wanted to find my pressure cooker to cook rice. But once I obtained the Instant Pot, I looked for recipes beyond that of cooking rice. That is why I ordered Ms. Clark's book.
I wish the book contained more recipes. The book has 75 recipes. Like any cookbook, not every recipe is for a meal the reader wants to eat. And some recipes are for things I like but would rather buy in the store than make myself (e.g., yogurt). Other recipes are for foods like shrimp for which you don't really need an Instant Pot; shrimp cooks fast on top of the stove (and why cook the shrimp with fennel? Ugh!).
The book doesn't tackle some of the knottier subjects associated with the Instant Pot. For example, one dish I cooked left a smell on the silicone ring that helps to seal the Instant Pot when closed. It would have been helpful if Ms. Clark had included some words of advice to newcomers to the Instant Pot on how to get rid of the smell.