Combining vivid photography with engaging essays, this book explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. This book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon.
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Combining vivid photography with engaging essays, this book explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. This book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon.
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Seller's Description:
UsedVeryGood. Size: 10x1x10; Very Good condition. Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
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Seller's Description:
Good in good dust jacket. 2011. A good condition used hardcover book with clean text pages and moderate cover wear. The dust jacket is in good condition. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world.
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Seller's Description:
Good in Very Good dust jacket. 0807835269. Signed by McLeod on a publisher's bookplate affixed to the half-title page. Green cloth with illustrated endpapers. Creases and rubbing to the rear board, else unmarked. The dust jacket has shallow creasing to the rear flap. Essays by Mary V. Thompson, Dennis J. Pogue, Carol Borchert Cadou, and J. Dean Norton. Contributions by Esther C. White and Steven T. Bashore. Recipes by Nancy Carter Crump. Foreword by Walter Scheib. Combines photography and essays to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of 18th century America.; 234 pages; Signed by Editor.
