How does diet influence heart disease, cancer, diabetes, osteoporosis, and kidney disease? What is its role in hypertension and obesity? Can an altered diet reduce risk of disease, make people healthier, and contribute to longer life expectancy? Can we use the knowledge we have more effectively? What are the economic and social implications of changing the diets of entire populations? Can anything be learned from the history of public health and disease patterns? These and other questions were considered by experts from ...
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How does diet influence heart disease, cancer, diabetes, osteoporosis, and kidney disease? What is its role in hypertension and obesity? Can an altered diet reduce risk of disease, make people healthier, and contribute to longer life expectancy? Can we use the knowledge we have more effectively? What are the economic and social implications of changing the diets of entire populations? Can anything be learned from the history of public health and disease patterns? These and other questions were considered by experts from around the world at a symposium co-sponsored by the Royal Society of Canada and the Food and Nutrition Board of the US National Academy of Sciences. Diet, Nutrition, and Health reports the results of these discussions.
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