Skip to main content alibris logo

Dictionary of Nutrition and Food Technology

by

Write The First Customer Review
Dictionary of Nutrition and Food Technology - Bender, Arnold E
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviations are involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fields such as sociology, medicine, agriculture and commerce. The purpose of this dictionary is to assist the specialist from one field to understand ...

loading
Dictionary of Nutrition and Food Technology 1998, CRC Press, London, England

ISBN-13: 9780408037532

6th Revised edition

Hardcover

Dictionary of Nutrition and Food Technology 1982, Butterworth-Heinemann, London, England

ISBN-13: 9780408108553

5th edition

Hardcover

Dictionary of Nutrition and Food Technology 1976, Chemical Publishing Company

ISBN-13: 9780820602141

Hardcover

Dictionary of Nutrition and Food Technology 1975, Newnes-Butterworth

ISBN-13: 9780408001434

4th Revised edition

Hardcover