Skip to main content alibris logo

Dictionary of Culinary and Menu Terms

by

Write The First Customer Review
Dictionary of Culinary and Menu Terms - Dale, Rodney
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. ...

loading
Dictionary of Culinary and Menu Terms 2001, Wordsworth Editions Ltd, Herts

ISBN-13: 9781840223002

Paperback