Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Very good in very good dustwrapper. Book has fading of edges of cover, yellowing of pages, dustwrapper has yellowing of spine and edges of panels, foxing on back panel, 1/4" tear at top front panel. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Very Good jacket. First edition. 228pp. Illustrated from black and white photographs. Fine with a previous owner name on the front free endpaper in a very good price-cliped dustwrapper with toning and creasing on the edges.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good+ jacket. First edition. Signed by Harry Waugh, inscribed to former owner. Date of May 5, 1976 in different hand. Laid in sticker for Les Amin du Vin, International Wine Society. xviii, 228 pp. with 8 pp. of photographs. Crimson cloth with gilt lettering. Very Good with a little biopredation along top edge, faint cigar smell, in Very Good+ dust jacket with some rubbing and age-toning. Wine Spectator, in a 2001 obituary, wrote of the author, "Harry Waugh, one of the most revered and influential members in the British wine trade, died Nov. 28. He was 97. As a wine seller, Waugh was appreciated for his charm and enthusiasm--as a wine lover, he was especially noted for his wit and wisdom. Waugh's reputation for sagacity led to several quotable moments, and his sayings soon became common wine lore. In one story, a young fan approached Waugh and asked him if he had ever confused a Burgundy with a Bordeaux. Waugh immediately responded, 'not since lunch. '"