"Funded in part by The Julia Child Foundation for Gastronomy and the Culinary Arts"--Page 4 of cover.
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"Funded in part by The Julia Child Foundation for Gastronomy and the Culinary Arts"--Page 4 of cover.
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Edition: 2015, University of Arkansas Press
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Details: ISBN:
1557286914
ISBN-13:
9781557286918
Pages:
220
Publisher:
University of Arkansas Press
Published:
2015
Language:
English
Alibris ID:
18070972900
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 2015, University of Arkansas Press
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Very Good
Available Copies: 4
Details: ISBN:
1557286914
ISBN-13:
9781557286918
Pages:
220
Publisher:
University of Arkansas Press
Published:
2015
Language:
English
Alibris ID:
18073197860
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Edition: 2015, University of Arkansas Press
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Details: ISBN:
1557286914
ISBN-13:
9781557286918
Pages:
220
Publisher:
University of Arkansas Press
Published:
2015
Language:
English
Alibris ID:
17974162260
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Edition: 2015, University of Arkansas Press
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Good
Details: ISBN:
1557286914
ISBN-13:
9781557286918
Pages:
220
Publisher:
University of Arkansas Press
Published:
2015
Language:
English
Alibris ID:
17907087172
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Edition: 2015, University of Arkansas Press
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Details: ISBN:
1557286914
ISBN-13:
9781557286918
Pages:
220
Publisher:
University of Arkansas Press
Published:
2015
Language:
English
Alibris ID:
17907087173
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