Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of a sustainable food value chain, presents a development paradigm that integrates the concepts of sustainability and value addition, highlights ten guiding principles, and discusses the potential and limitations of the approach. In doing so, this handbook makes a strong case for placing sustainable food value ...
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Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of a sustainable food value chain, presents a development paradigm that integrates the concepts of sustainability and value addition, highlights ten guiding principles, and discusses the potential and limitations of the approach. In doing so, this handbook makes a strong case for placing sustainable food value chain development at the heart of any strategy aimed at reducing poverty and hunger.
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Add this copy of Developing Sustainable Food Value Chains: Guiding to cart. $107.95, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by FAO.
Edition:
2015, Food & Agriculture Organization of the UN (FAO)